menu

Burger’s attic-aged ham, creminelli’s mocetta, shaft’s ellie’s vintage blue, cow’s milk, and cypress grove’s bermuda triangle, goat’s milk, and cracked walnuts, as prepared for a portrait by Chef Josie LeBalch at Next Door by Josie on Friday, July 20, 2012 in Santa Monica, Calif. (Patrick T. Fallon/Los Angeles Times)

Farmers€™ market vegetable pot pie with a white cheddar crust, as prepared for a portrait by Chef Josie LeBalch at Next Door by Josie on Friday, July 20, 2012 in Santa Monica, Calif. (Patrick T. Fallon/Los Angeles Times)

Chef Josie LeBalch poses for a portrait in her restaurant Next Door by Josie on Friday, July 20, 2012 in Santa Monica, Calif. (Patrick T. Fallon/Los Angeles Times)

Allen brother’ grits, molasses-glazed bacon, and spicy shrimp, (front) and farmers market vegetable pot pie with a white cheddar crust, (rear) as prepared for a portrait by Chef Josie LeBalch at Next Door by Josie on Friday, July 20, 2012 in Santa Monica, Calif. (Patrick T. Fallon/Los Angeles Times)

Details accentuate the atmosphere above the charcuterie area at Next Door by Josie on Friday, July 20, 2012 in Santa Monica, Calif. (Patrick T. Fallon/Los Angeles Times)

Leave a reply